7-Ingredient Coconut Curry
Prep time
Cook time
Total time
Soft sweet potato and cauliflower add a comfortingly rich texture to this coconut curry while packing in the nutrition, after simmering away with fragrant onion, garlic and tender, perfectly-browned chunks of beef.
Serves: 6
  • 1 Tbsp olive oil
  • 1 lb beef cubes
  • 2 cups chopped onion
  • 2 cups sweet potato cubes
  • 2 cups cauliflower florets
  • 4-5 cloves garlic, minced
  • 1-2 Tbsp curry paste
  • 14.5 oz light coconut milk
  • Salt & pepper to taste
  1. Meat: Add the olive oil to a large skillet over medium heat. Once hot, add the beef, and salt and pepper to taste. Cook until browned, about 5 minutes, stirring occasionally. Remove to a plate or bowl and set aside.
  2. Veggies: Add the onions to the hot skillet, cooking until starting to turn translucent, about 2-3 minutes. Add the rest of the veggies, salt and pepper to taste. Cook until fragrant, about 1-2 minutes.
  3. Sauce & Simmer: Add the curry paste and coconut milk to the skillet, along with the cooked beef. Stir to combine. Cover and simmer for about 12-15 minutes, until the veggies are soft and the beef is cooked all the way through.
  4. Serve: Dish this creamy curry up over a bowl of rice and top with cilantro, lime and crushed peanuts. Enjoy!
Recipe by Another Root at http://www.anotherroot.com/7-ingredient-coconut-curry/