Winter Glow Bowls
Prep time
Cook time
Total time
Roasted veggies, lean protein, whole grains and greens play together in a big delicious bowl that will have you glowing from the inside out.
Serves: 4
For the roasted veggies
  • 5 large carrots
  • 1 head broccoli
  • 2 15-oz cans chickpeas
  • Salt + Pepper
  • Olive oil
  • Cumin
  • Turmeric
For the glow bowls
  • 2 cups cooked brown rice (or quick cooking that can be prepared while the veggies roast)
  • 2 cups shredded purple cabbage
  • Chopped pistachios
  • Olive oil, lemon juice and/or honey for drizzling
  1. Preheat the oven to 400 degrees F.
  2. Prep your veggies. Chop the carrots into sticks, and the broccoli into florets. Drain and rinse the chickpeas, shaking off as much water as possible.
  3. Road your veggies. Spread the veggies out onto 2 sheet pans, one for carrots and broccoli, the other for chickpeas. Drizzle with olive oil and sprinkle with cumin, turmeric, and salt and pepper to taste. Roast in your pre-heated oven for 20 minutes, stirring halfway through. If needed, cook your brown rice while the veggies are roasting.
  4. Build your glow bowls. Add ½ cup of brown rice to the bottom of each bowl, and top with ¼ of the veggies, chickpeas, and cabbage. Sprinkle with chopped pistachios (I love the chili roasted flavor!) and drizzle with olive oil, lemon juice and a bit of honey.
  5. Enjoy and glow on, my friend!
Recipe by Another Root at