Popcorn is super simple to make on the stovetop, and this quick Rosemary Garlic Popcorn recipe dresses it up -- perfect for all those awards show or big game viewings.
Author: Another Root
Serves: 8
Ingredients
3 Tbsp coconut oil
⅓ cup popcorn kernels
2 Tbsp butter (we use Smart Balance)
1 tsp minced garlic
1 tsp dried rosemary
Salt to taste
Instructions
In a large pot (I use our stock pot), add the coconut oil and 3 popcorn kernels and cover.
Turn the heat on to medium-high and wait until you hear the three kernels pop.
Remove the three popped kernels, pour the ⅓ cup of kernels into the melted coconut oil, and cover. Shake the pot back and forth on the burner frequently as the popcorn pops, until the popping slows to about 1-2 seconds between each pop. Then remove from the heat and uncover.
While the popcorn is popping, melt the butter in a saute pan over medium heat and add the garlic and rosemary. Saute until the garlic is golden brown, about 1 minute.
Drizzle the butter over the popcorn and stir to combine evenly. Sprinkle with salt to your taste (I used about 1 tsp in total).
Recipe by Another Root at http://www.anotherroot.com/rosemary-garlic-popcorn/