What up Wednesday?? Roasted carrots doused with lemon tahini drizzle is where it’s at! 🙌
Okay, that may be a little over the top. But in all seriousness, I’m in L.O.V.E. with this super simple recipe.
Something magical happens when veggies hit the high heat of the oven. Their flavors intensify and deepen and they become absolutely irresistible. Carrots are one of my all time favorite veggies to roast. I ♡ them raw — dunked in ranch dressing, slathered with silky hummus, chopped up in a salad or just all on their own. But slow roasting carrots with nothing but a little olive oil, salt and pepper concentrates their sweet, savory flavor.
Top them with a generous drizzle of this tart, creamy, earthy sauce made of equal parts tahini, yogurt and lemon juice and you’ve got something totally craveable.
That’s it! It doesn’t get any better than 5 simple, whole foods ingredients and a little bit of time to bring out their very best. It’s almost hard to even call it a recipe. You’re going to want to whip up a batch of these today for sure.
Go ahead and get that oven preheated to 400 F. I’ll wait… 😉…