Eating good-for-you whole foods is easy when they taste this delicious. It’s seriously crazy how quickly a couple spoons of curry paste and a bit of coconut milk can transform basic pantry ingredients into a creamy, dreamy crave-able meal that will have you going back for seconds – maybe even thirds. Hey, I’m not judging 😉
Soft sweet potato and cauliflower add a comfortingly rich texture to this coconut curry while packing in the nutrition, after simmering away with fragrant onion, garlic and tender, perfectly-browned chunks of beef.
Serve it up over a bowl of fluffy rice, and don’t forget to dip back into the pan for that extra splash of coconut curry sauce. Top with a handful of cilantro, chopped peanuts, and a squeeze of fresh lime to see your food dreams come to life.