These make ahead spicy turkey burritos are a total lifesaver. In the last three weeks, I’ve made two batches, 16 burritos in total which have disappeared and now I’m contemplating making more. Just 30 minutes to prep these protein, vitamin and flavor-packed meals and get them into the freezer, ready to be reheated in a snap for breakfast, lunch and dinner.
Top with your favorite burrito toppings (cilantro, sour cream, lime and lots of avocado for me, please and thank you), and you’ve got a complete meal ready to go in minutes. Perfect for keeping you from calling for takeout on those days that are just a little too hectic.
SPICY TURKEY BURRITOS DETAILS:
- Lean, protein-packed ground turkey cooked up with diced onions until golden brown.
- Tons of chopped veggies pump up the vitamin and flavor content — my favs are butternut squash, red bell pepper and kale, but really whatever you have on hand that you need to use up will be perfect.
- Cumin, oregano and chili powder for a spicy, smoky flavor.
- All wrapped up in a pillowy flour tortilla and left to chill out in the freezer until you’re ready to heat ’em up.
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